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Garlic Butter Pork Chops

A close-up of a perfectly cooked garlic butter pork chop, glistening with sauce and garnished with fresh thyme.
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Quick skillet pork chops with a rich garlic butter sauce, perfect for a weeknight dinner.

Ingredients

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  • 4 boneless pork chops (1-inch thick)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1 tsp fresh thyme
  • 1/4 cup chicken broth
  • 1 tbsp lemon juice

Instructions

  1. Season pork chops with salt, pepper, and garlic powder.
  2. Heat olive oil in a cast iron skillet over medium-high heat.
  3. Sear pork chops for 4-5 minutes per side until golden brown and internal temp reaches 145°F.
  4. Remove pork chops and set aside.
  5. Melt butter in the same skillet, then add garlic and thyme. Cook for 1 minute.
  6. Pour in chicken broth and lemon juice, scraping up browned bits.
  7. Return pork chops to the skillet and spoon sauce over them. Serve hot.

Notes

  • Use a meat thermometer for accurate doneness.
  • Pair with mashed potatoes or roasted vegetables.
  • For meal planning, double the recipe and store leftovers.

Nutrition

Find it online: https://kitchenuser.net/garlic-butter-pork-chops-recipe/