PrintGarlic Butter Mushrooms
A fast, crowd-pleasing side of oven-roasted mushrooms in garlic butter, perfect for pairing with steak, roast chicken, or holiday mains.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb mushrooms, cleaned and halved
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss mushrooms with melted butter, garlic, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Roast for 20 minutes, stirring halfway, until golden and tender.
- Sprinkle with parsley and lemon juice before serving.
Notes
- For extra caramelization, roast at 425°F (220°C) for the last 5 minutes.
- Pair with steak, roast chicken, or holiday dishes.
- Use a sous-vide precision cooker for perfectly tender mushrooms.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg