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Easy Cinnamon Sugar Baked French Toast Muffins

A french toast muffin broken in half showing the soft, fluffy interior and a thick cinnamon sugar topping.

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Bake the comforting flavor of classic French toast into easy, grab-and-go muffins! These are perfect for quick breakfasts or weekend brunch, featuring a soft interior and a sweet cinnamon sugar crust.

Ingredients

Scale
  • 6 cups day-old bread (like brioche or challah), cut into 1-inch cubes
  • 4 large eggs
  • 1 1/2 cups milk (whole or 2%)
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted (for topping)
  • 1/2 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup standard muffin tin well or line with paper liners.
  2. Place the bread cubes evenly into the prepared muffin cups, filling them about two-thirds full.
  3. In a large bowl, whisk together the eggs, milk, 1/4 cup sugar, vanilla extract, 1 teaspoon cinnamon, baking powder, and salt until fully combined.
  4. Slowly pour the egg mixture over the bread cubes in the muffin cups, ensuring the bread soaks up the liquid. Let the mixture sit for 5 minutes.
  5. In a small bowl, mix the 1/2 cup sugar and 1 tablespoon cinnamon for the topping.
  6. Melt the butter. Drizzle about 1 teaspoon of melted butter over the top of the bread mixture in each cup.
  7. Sprinkle the cinnamon sugar topping generously over the top of each muffin cup.
  8. Bake for 18 to 22 minutes, or until the tops are golden brown and the centers are set.
  9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool slightly. Serve warm or at room temperature.

Notes

  • Using day-old or slightly stale bread gives these muffins the best texture, similar to bread pudding.
  • If you are planning meals for the week, these are a great make-ahead breakfast option. They pair well with services like the best meal delivery services for side dishes.
  • For a richer flavor, substitute half the milk with heavy cream.
  • Serve with a side of fresh fruit or a drizzle of maple syrup.

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