Fluffy Tea Biscuits
Quick and easy homemade biscuits that rise tall and stay fluffy, perfect for breakfast or as a side with soup.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
Instructions
- Preheat oven to 425°F (220°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Turn dough onto a floured surface and knead lightly.
- Roll out to 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 12-15 minutes until golden.
Notes
- Keep butter cold for flaky layers.
- Handle dough gently to avoid tough biscuits.
- Freeze unbaked biscuits for later use.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg