Can I use frozen tuna for tartare?

Absolutely - but only if it's labeled sushi-grade and was frozen at ultra-low temperatures. Thaw it slowly in the fridge overnight. That said, fresh sushi-grade tuna gives the best texture if you can find it!

How long does tuna tartare last in the fridge?

Honestly? It's best eaten within 2 hours of making. The flavors dull and the texture changes after that. If you must store it, keep it super cold and consume within 4 hours max.

Is tuna tartare safe to eat?

When made with proper sushi-grade tuna and kept chilled, absolutely! That's why we're so picky about the tuna quality. Pregnant folks and those with compromised immune systems should check with their doctor first though.

Can I make this with salmon instead?

You bet! Just make sure it's sushi-grade salmon. The method's the same, though I like adding a touch of honey to balance salmon's richness.

What if I can't find sushi-grade tuna?

Try a reputable fish market or order online. If truly unavailable, sear the tuna briefly on all sides first, then use the inner portion for tartare. Not quite the same, but still delicious!

15-Minute Tuna Tartare Recipe That Melts in Your Mouth

Tuna Tartare Recipe

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A simple yet elegant appetizer made with sushi-grade ahi tuna, seasoned and served with crackers or avocado.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: Japanese-Inspired
Diet: Low Calorie

Ingredients

Scale

8 oz sushi-grade ahi tuna, finely diced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp lime juice
1 tsp grated ginger
1 tbsp chopped scallions
1 tsp sesame seeds
1 avocado, diced (optional)
Crackers or toast for serving

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Instructions

Chill a serving plate in the freezer.
Dice the tuna into small, even pieces.
In a bowl, mix soy sauce, sesame oil, lime juice, and ginger.
Gently fold in the tuna and scallions.
Sprinkle with sesame seeds.
Serve immediately with crackers or avocado.

Notes

Use only sushi-grade tuna for safety.
Keep ingredients cold until ready to serve.
Adjust seasoning to taste.

Nutrition

Serving Size: 1/2 recipe
Calories: 220
Sugar: 1g
Sodium: 450mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 28g
Cholesterol: 45mg

Find it online: https://kitchenuser.net/easy-tuna-tartare-recipe/