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Classic Homemade Strawberry Shortcake with Fluffy Biscuits

A close-up of a classic strawberry shortcake featuring a split biscuit, macerated strawberries, and whipped cream.
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Make this easy and delicious strawberry shortcake recipe featuring tender, buttery biscuits, sweet macerated strawberries, and light homemade whipped cream. It is the perfect summer dessert for any gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar plus 2 tablespoons for topping
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 3/4 cup heavy cream plus 1 cup for topping
  • 1 quart fresh strawberries, sliced
  • 1/4 cup granulated sugar for strawberries

Instructions

  1. Prepare the strawberries: In a bowl, gently toss the sliced strawberries with 1/4 cup sugar. Let them sit at room temperature for at least 30 minutes to macerate.
  2. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  3. Make the biscuit dough: In a large bowl, whisk together the flour, baking powder, salt, and 1/4 cup sugar.
  4. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Stir in the 3/4 cup heavy cream until just combined. Do not overmix; the dough will be slightly sticky.
  6. Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 3/4 inch thickness.
  7. Use a 2.5-inch biscuit cutter to cut out rounds. Place the rounds on the prepared baking sheet. Brush the tops lightly with a little extra cream and sprinkle with the remaining 2 tablespoons of sugar.
  8. Bake for 12 to 15 minutes, or until the biscuits are golden brown and cooked through. Let them cool slightly on a wire rack.
  9. Make the whipped cream: In a chilled bowl, whip 1 cup of heavy cream until soft peaks form. You can add a touch of powdered sugar if desired.
  10. Assemble the shortcakes: Split each warm or cooled biscuit in half horizontally. Spoon a generous amount of macerated strawberries and their juices onto the bottom half.
  11. Top with a dollop of fresh whipped cream. Place the top half of the biscuit on the cream. Add more strawberries and cream on top for presentation. Serve immediately.

Notes

  • For the best flavor and texture, use fresh, ripe strawberries.
  • If you are planning ahead, you can make the biscuits a few hours early and reheat them briefly before serving.
  • If you are looking for alternatives to baking, check out some great options from best meal delivery services for quick weeknight meals.
  • This recipe is a fantastic alternative if you are exploring a keto meal plan delivery but want a weekend treat.

Nutrition

Find it online: https://kitchenuser.net/easy-strawberry-shortcake-recipe-biscuit/