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Easy Steak Marinade

Close-up of a perfectly cooked steak, sliced to reveal a juicy pink interior, with a flavorful steak marinade.

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A simple, flavorful steak marinade using pantry staples for juicy, tender results every time.

Ingredients

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  • 1/4 cup soy sauce
  • 2 tbsp balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tsp black pepper

Instructions

  1. Mix all ingredients in a bowl.
  2. Place steak in a resealable bag or shallow dish.
  3. Pour marinade over steak, ensuring it’s fully coated.
  4. Marinate in the fridge for at least 30 minutes, or up to 24 hours for deeper flavor.
  5. Grill or pan-sear steak to your preferred doneness.

Notes

  • For best results, let steak rest at room temperature for 10 minutes before cooking.
  • Use this marinade for grilling, pan-searing, or sous-vide precision cooking.

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