PrintEasy, Rich, and Creamy Crockpot Chocolate Fondue
Make this foolproof chocolate fondue in your slow cooker for a rich, velvety dip perfect for parties or a romantic dessert night. This recipe is simple and always a crowd-pleaser.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 8 ounces milk chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon light corn syrup (for extra shine)
- Pinch of salt
Instructions
- Place both types of chocolate chips into a small Crockpot or slow cooker.
- Pour the heavy cream and corn syrup over the chocolate chips.
- Set the slow cooker to LOW. Do not stir immediately. Let it sit for 10 minutes to allow the chocolate to begin melting.
- After 10 minutes, gently stir the mixture until it is completely smooth and creamy.
- Stir in the vanilla extract and the pinch of salt.
- Keep the fondue on the WARM setting for serving. Stir occasionally.
- Serve immediately with your favorite dippers.
Notes
- For a Melting Pot copycat flavor, add 1 tablespoon of creamy peanut butter along with the cream.
- Use high-quality chocolate for the best flavor; Ghirardelli or Lindt work well.
- If the fondue becomes too thick while serving, stir in a teaspoon of warm milk or cream until you reach your desired consistency.
- Prepare your dippers ahead of time and arrange them on a dessert board for a fun presentation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30
- Sodium: 45
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 32
- Fiber: 2
- Protein: 5
- Cholesterol: 25