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Easy Potato Cheese Soup Recipe

Close-up of a bowl of thick, creamy cheese soup garnished with sour cream and fresh chopped chives.

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You will love this easy potato cheese soup made with sharp cheddar. It is a creamy, hearty recipe perfect for a cozy night.

Ingredients

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  • 2 tablespoons butter
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 pounds Russet potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 cups milk (whole or 2%)
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup sour cream (for topping)
  • 2 tablespoons fresh chives, chopped (for topping)

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Whisk in the flour and cook for 1 minute, stirring constantly to create a roux.
  4. Gradually whisk in the chicken broth until smooth. Add the diced potatoes, salt, pepper, and nutmeg.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
  6. Remove the pot from the heat. Use an immersion blender to partially blend the soup until it reaches your desired consistency; leave some potato chunks for texture.
  7. Stir in the milk. Return the pot to low heat and warm through, but do not boil.
  8. Remove from heat. Gradually stir in the shredded cheddar cheese until completely melted and the soup is smooth and creamy.
  9. Serve hot, topped with a dollop of sour cream and fresh chives. This soup is a great alternative to using meal planning services for a satisfying dinner.

Notes

  • Shred your own cheese from a block for the creamiest melt; pre-shredded cheese contains anti-caking agents that can make the soup grainy.
  • For a richer flavor, substitute half the chicken broth with a dry white wine or a light beer if you enjoy beer cheese soup variations.
  • If you are looking for quick dinners, this soup pairs well with homemade croutons or a side salad.

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