Can I use crunchy peanut butter?

Absolutely! Crunchy peanut butter works perfectly and adds fun texture. Just know your cookies will have those nutty little surprises in every bite. I actually prefer it sometimes when I'm feeling fancy!

Why are my cookies dry?

Oh no! Usually this means they baked too long. Remember - they'll keep cooking as they cool. Next time, pull them out when the edges just start turning golden. Also, make sure your peanut butter hasn't dried out (give the jar a stir if it's been open awhile).

You sure can! Just add a tablespoon of milk or water to help bind everything. The texture will be slightly crumblier but still delicious. This is my go-to trick when I suddenly realize I'm out of eggs at cookie-o'clock.

Can I make these gluten-free?

Guess what? They already are! Since we're not using flour, these are naturally gluten-free. Just double-check your peanut butter label if that's a concern.

How small can I make the cookies?

Mini cookies are my weakness! Use a teaspoon to portion them, and bake for 7-8 minutes instead. Perfect for little hands or when you want to "just have one"... okay, maybe three.

10-Minute Peanut Butter Cookies That Melt in Your Mouth

Name: Easy Peanut Butter Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1 cup sugar; 1 egg

Easy Peanut Butter Cookies

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Quick and classic peanut butter cookies made with pantry staples, ready in just 10 minutes with a soft-chewy texture.

Author: Sophia Collins
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Yield: 12 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup peanut butter
1 cup sugar
1 egg

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Instructions

Preheat your oven to 350°F (175°C).
Mix peanut butter, sugar, and egg in a bowl until smooth.
Roll dough into small balls and place on a baking sheet.
Flatten each ball with a fork in a cross-hatch pattern.
Bake for 10 minutes or until edges are lightly golden.
Let cool before serving.

Notes

For a 3-ingredient option, skip the egg and add a splash of milk if needed.
Use a fork to press the dough for the classic cross-hatch look.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Find it online: https://kitchenuser.net/easy-peanut-butter-cookies/