... Print

Easy No-Bake Layered Ice Cream Cake with Chocolate Cookie Crust

A rich, layered slice of ice cream cake featuring a dark crust, vanilla layer, chocolate layer, whipped topping, and chocolate shavings.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this easy no-bake ice cream cake for your next party. This homemade ice cream cake uses simple layers of ice cream and a crunchy chocolate cookie crust, topped with whipped cream. It is a perfect make-ahead frozen dessert.

Ingredients

Scale
  • 1 1/2 cups chocolate sandwich cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 1 1/2 quarts softened vanilla ice cream
  • 1/2 cup hot fudge topping, slightly warmed
  • 1 1/2 quarts softened chocolate ice cream
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate sprinkles for topping

Instructions

  1. Prepare a 9-inch springform pan by lining the bottom with parchment paper.
  2. Combine the crushed chocolate sandwich cookies and melted butter in a bowl. Press this mixture firmly into the bottom of the prepared springform pan to form the crust. Freeze for 15 minutes.
  3. Remove the pan from the freezer. Spread the softened vanilla ice cream evenly over the cookie crust. Smooth the top with a spatula.
  4. Drizzle half of the warmed hot fudge topping over the vanilla layer. Return the pan to the freezer for 30 minutes until the layer is firm.
  5. Spread the softened chocolate ice cream evenly over the hardened vanilla layer. Drizzle the remaining hot fudge over the chocolate layer. Freeze for at least 4 hours, or until completely firm.
  6. When ready to serve, prepare the topping by beating the heavy whipping cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.
  7. Remove the cake from the springform pan. Carefully spread the whipped cream over the top and sides of the frozen cake.
  8. Decorate the cake with chocolate sprinkles immediately. Slice and serve this ultimate ice cream cake cold.

Notes

  • For cleaner slices, dip your knife in hot water and wipe it dry between each cut.
  • You can substitute the chocolate cookie crust with crushed brownies for a brownie ice cream cake variation.
  • This make-ahead frozen dessert tastes best when served within one week of assembly.

Nutrition

Find it online: https://kitchenuser.net/easy-no-bake-ice-cream-cake-recipe/