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Quick Mini Meatloaf Muffins with Maple-Mustard Glaze

Three perfectly formed mini meatloaf portions covered in a rich, shiny glaze, served on a light gray plate.
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Make these perfectly portioned, juicy mini meatloaf muffins for a fast, family-friendly weeknight dinner. They bake quickly in a muffin tin and are fantastic for meal prep or freezing.

Ingredients

Scale
  • 1.5 lbs ground beef (85/15 recommended)
  • 1/2 cup breadcrumbs (Panko or regular)
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup finely minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • For the Glaze:
  • 1/4 cup ketchup
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a standard 12-cup muffin tin or line with paper liners.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, minced onion, salt, pepper, and garlic powder. Mix gently with your hands until just combined; do not overmix.
  3. In a small bowl, mix the 1/4 cup ketchup and Worcestershire sauce. Add this mixture to the meat mixture and mix briefly until incorporated.
  4. Divide the meat mixture evenly among the 12 muffin cups, pressing lightly to form uniform mini meatloaves.
  5. In a separate small bowl, whisk together the glaze ingredients: 1/4 cup ketchup, maple syrup, and Dijon mustard.
  6. Spoon about 1 teaspoon of the glaze over the top of each mini meatloaf.
  7. Bake for 18 to 20 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is slightly set.
  8. Let the individual meatloaf servings rest in the pan for 5 minutes before carefully removing them. Serve warm for a great weeknight comfort food experience.

Notes

  • For easy cleanup, consider using a sheet pan underneath the muffin tin.
  • These savory ground beef bites freeze well; cool completely, then store in an airtight container for up to 3 months.
  • If you prefer a BBQ glaze, substitute the maple syrup and mustard with 3 tablespoons of your favorite BBQ sauce.

Nutrition

Find it online: https://kitchenuser.net/easy-mini-meatloaf-recipe-muffins/