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Greek Yogurt Bagels

A plate of freshly baked Greek yogurt bagels topped with everything seasoning, ready to be enjoyed.
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Easy, high-protein bagels made with just two ingredients—Greek yogurt and self-rising flour. No yeast or long rise times needed.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup self-rising flour
  • 1 egg (optional, for egg wash)
  • Everything bagel seasoning (optional, for topping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix Greek yogurt and self-rising flour until a dough forms.
  3. Divide dough into 4 equal parts and shape into bagels.
  4. Brush with egg wash (if using) and sprinkle with seasoning.
  5. Bake for 20-25 minutes until golden brown.

Notes

  • Store in an airtight container for up to 3 days.
  • For extra crispiness, toast before serving.
  • Try air frying for a quicker option.

Nutrition

Find it online: https://kitchenuser.net/easy-greek-yogurt-bagels-recipe-2-ingredients/