Easy Garlic Parmesan Roasted Broccolini
You will love this simple, flavorful recipe for roasted broccolini with garlic and Parmesan cheese. It is a quick vegetable side dish perfect for any weeknight dinner or holiday meal.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccolini, ends trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon juice (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Place the trimmed broccolini on the prepared baking sheet.
- Drizzle the broccolini with olive oil. Add the minced garlic, salt, and pepper. Toss everything together until the broccolini is evenly coated. Spread the broccolini into a single layer.
- Roast for 12 to 15 minutes, or until the florets are slightly crispy and the stems are tender-crisp.
- Remove the baking sheet from the oven. Immediately sprinkle the grated Parmesan cheese over the hot broccolini.
- If using, drizzle with fresh lemon juice. Serve this easy broccolini recipe right away.
Notes
- For crispier broccolini, you can increase the roasting time by a few minutes, watching closely to prevent burning.
- If you do not have Parmesan, this recipe works well with just garlic and olive oil for a paleo friendly vegetable option.
- This dish pairs wonderfully with steak or chicken. Check out more simple side dishes on our Pinterest account!
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 3
- Protein: 6
- Cholesterol: 10
Find it online: https://kitchenuser.net/easy-garlic-parmesan-roasted-broccolini/