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Garlic Parmesan Melting Cabbage Wedges (The Best Cabbage Recipe)

Five roasted cabbage wedges topped with golden breadcrumbs and parsley, served on a gray plate. A delicious cabbage recipe.
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Transform simple cabbage into a savory, tender side dish with this easy roasted cabbage wedges recipe. These ‘melting cabbage steaks’ are coated in garlic and Parmesan cheese for a low-carb, flavorful meal.

Ingredients

Scale
  • 1 large head green cabbage
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried Italian herbs

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Remove any loose outer leaves from the cabbage. Cut the cabbage head into 4 equal wedges, keeping the core intact to hold the leaves together.
  3. In a small bowl, mix the olive oil, minced garlic, salt, pepper, and Italian herbs.
  4. Brush the oil mixture evenly over all sides of each cabbage wedge.
  5. Place the wedges cut-side up on the prepared baking sheet.
  6. Roast for 20 minutes.
  7. Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the top of each wedge.
  8. Return to the oven and bake for another 10 to 15 minutes, or until the cabbage is tender and the cheese is golden brown and slightly crispy.
  9. Serve immediately as a delicious, quick vegetable side dish.

Notes

  • For a Southern Fried Cabbage flavor, sauté the wedges in bacon grease instead of roasting.
  • If you enjoy Ground Beef and Cabbage Recipes, serve these wedges alongside a simple ground beef mixture.
  • This recipe is naturally low carb and fits well into healthy cabbage dishes plans.

Nutrition

Find it online: https://kitchenuser.net/easy-garlic-parmesan-cabbage-recipe/