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Easy Classic Eggs Benedict with Foolproof Hollandaise Sauce

Close-up of delicious eggs benedict topped with bright yellow hollandaise sauce and bacon on an English muffin.
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Make restaurant-quality Eggs Benedict at home for your next brunch. This recipe features perfectly poached eggs, Canadian bacon, toasted English muffins, and a creamy, foolproof hollandaise sauce that comes together quickly.

Ingredients

Scale
  • 4 large eggs (for poaching)
  • 4 English muffins, split
  • 8 slices Canadian bacon or ham
  • 1 tablespoon white vinegar (for poaching water)
  • For the Foolproof Hollandaise Sauce:
  • 3 large egg yolks
  • 1/2 cup (1 stick) unsalted butter, melted and hot
  • 1 tablespoon fresh lemon juice
  • Pinch of salt
  • Pinch of cayenne pepper

Instructions

  1. Prepare the Hollandaise Sauce: Place the egg yolks, lemon juice, salt, and cayenne pepper in a blender. Blend for 10 seconds. With the blender running on low speed, slowly drizzle in the hot melted butter until the sauce is thick and creamy. Set aside and keep warm, but do not overheat.
  2. Toast the Muffins and Cook Bacon: Toast the English muffin halves until golden brown. In a skillet, quickly warm the Canadian bacon slices until lightly browned on both sides.
  3. Poach the Eggs: Bring a wide, shallow pan of water to a gentle simmer (not a rolling boil). Add the white vinegar. Crack each egg individually into a small bowl or ramekin. Create a gentle swirl in the simmering water with a spoon. Carefully slide one egg into the center of the swirl. Cook for 3 to 4 minutes for a runny yolk. Remove the egg with a slotted spoon and drain excess water on a paper towel. Repeat with the remaining eggs.
  4. Assemble the Dish: Place two toasted English muffin halves on each plate. Top each half with a slice of warm Canadian bacon. Place one poached egg on top of the bacon.
  5. Finish and Serve: Generously spoon the warm hollandaise sauce over each poached egg. Garnish with a sprinkle of paprika or fresh chives, if desired. Serve immediately. If you are planning your meals for the week, remember that while this dish is best fresh, good meal planning can make time for weekend treats!

Notes

  • For the easiest poaching, use very fresh eggs; the whites hold together better.
  • If you are worried about the sauce breaking, you can use a sous-vide precision cooker to keep the butter warm before slowly adding it to the yolks.
  • If you prefer a different protein, substitute the Canadian bacon with smoked salmon or sautéed spinach.
  • If you are looking for alternatives to cooking from scratch, check out the best meal delivery services, though homemade hollandaise is worth the effort!

Nutrition

Find it online: https://kitchenuser.net/easy-eggs-benedict-foolproof-hollandaise-recipe/