PrintCrockpot Chicken Tacos
Easy set-and-forget shredded chicken tacos perfect for weeknights and meal prep.
- Prep Time: 5 min
- Cook Time: 6 hours
- Total Time: 6 hours 5 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
Instructions
- Place chicken in the crockpot.
- Sprinkle taco seasoning over the chicken.
- Pour salsa on top.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken with forks and mix well.
- Serve in tortillas, bowls, or lettuce wraps.
Notes
- Use leftovers for meal prep bowls.
- Try adding avocado or Greek yogurt for extra flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://kitchenuser.net/easy-crockpot-chicken-tacos-recipe/