Can I prep this crockpot buffalo chicken dip ahead?

You bet! This dip actually improves when the flavors meld overnight. Mix everything except the final cheeses, stash it in your slow cooker insert (lid on tight!), and refrigerate. Game day morning, just pop it in the slow cooker and add 20 extra minutes cook time. One less thing to worry about while prepping your football snacks !

Will Greek yogurt work in crockpot buffalo chicken dip?

Absolutely - it's my go-to lighter swap! Replace half the cream cheese with full-fat Greek yogurt for that same creamy texture with a pleasant tang. The yogurt adds probiotics too - not that anyone notices when they're inhaling this spicy, cheesy goodness! Just steer clear of thin yogurt - you want thickness, not soup.

What's the best way to keep crockpot buffalo chicken dip warm?

That magical 'warm' slow cooker setting is key! Once your buffalo chicken dip achieves bubbly perfection, switch to warm - it'll stay at ideal dipping temp for hours. No slow cooker? Set your oven-safe serving dish over a saucepan of barely simmering water (my Grandma's buffet trick). Either way, your crockpot buffalo chicken dip stays gloriously scoopable all game long.

Rotisserie vs homemade chicken for buffalo dip?

Rotisserie chicken wins for flavor hands down - those seasoned juices mix divinely with the buffalo sauce. But homemade works too! Just save those pan drippings when you roast or poach chicken. Pro tip: Shred slightly warm chicken for melt-in-your-mouth texture in your crockpot buffalo chicken dip.

Spicy Crockpot Buffalo Chicken Dip in Just 2 Hours

Crockpot Buffalo Chicken Dip

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This easy crockpot buffalo chicken dip is perfect for game day or any gathering. It’s cheesy, spicy, and incredibly simple to make.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 8-10 servings 1x
Category: Appetizer
Method: Slow Cooker
Cuisine: American
Diet: Halal

Ingredients

Scale

2 cups cooked chicken, shredded (rotisserie chicken works great)
1 (8 ounce) package cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing (or blue cheese dressing)
1 1/2 cups shredded cheddar cheese, divided
1/2 cup crumbled blue cheese (optional)

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Instructions

Combine shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, and 1 cup of cheddar cheese in a 4-quart slow cooker.
Stir until well combined.
Cover and cook on low for 1.5 to 2 hours, or until heated through and bubbly, stirring occasionally.
Stir in the remaining 1/2 cup of cheddar cheese and crumbled blue cheese (if using).
Cover and cook for another 15-30 minutes, or until the cheese is melted and the dip is hot.
Serve warm with tortilla chips, celery sticks, or crackers.

Notes

For a lighter version, substitute Greek yogurt for half of the cream cheese.
Keep the dip warm on the ‘warm’ setting of your slow cooker for parties.
This dip can be made ahead and reheated in the crockpot or microwave.
Find more delicious recipes and cooking tips on our Pinterest account: Kitchen User.

Nutrition

Serving Size: 1/2 cup
Calories: 350
Sugar: 3g
Sodium: 700mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 20g
Cholesterol: 80mg

Find it online: https://kitchenuser.net/easy-crockpot-buffalo-chicken-dip-recipe/