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Easy Creamy Dijon Chicken Skillet for Busy Nights

Two golden-brown chicken breasts swimming in a creamy, yellow sauce, topped with fresh parsley. This is our creamy dijon chicken.
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Whip up this incredibly flavorful and juicy Creamy Dijon Chicken in your skillet. It is fast enough for any weeknight dinner but tastes elegant enough for guests.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey (optional, for balance)
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts on both sides with salt and pepper.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken breasts to the hot skillet and cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F or 74°C). Remove the chicken and set it aside on a plate.
  4. Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.
  5. Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let it simmer for 1 minute.
  6. Whisk in the Dijon mustard, heavy cream, honey (if using), and dried thyme. Stir constantly until the sauce thickens slightly, about 2-3 minutes.
  7. Return the cooked chicken breasts to the skillet. Spoon the creamy sauce over the chicken.
  8. Simmer for 1-2 minutes to heat the chicken through and allow it to absorb the sauce flavor.
  9. Garnish with fresh parsley before serving. This pairs well with sides that can soak up the sauce, making it a great alternative to thinking about meal planning.

Notes

  • For an even richer flavor, you can add 1/4 cup of grated Parmesan cheese to the sauce just before returning the chicken to the pan.
  • If you are watching your carbohydrate intake, this recipe works well as a low-carb option, especially when served alongside a salad instead of rice or pasta.
  • If you prefer a baked version, you can bake the chicken at 400°F (200°C) for 20 minutes before making the sauce separately and pouring it over.
  • For those interested in precision cooking, this recipe is simple enough that you do not need a sous-vide precision cooker, but the results will still be juicy.

Nutrition

Find it online: https://kitchenuser.net/easy-creamy-dijon-chicken-recipe/