Quick and Creamy Imitation Crab Salad
Make this easy, no-cook imitation crab salad in minutes. It is creamy, refreshing, and perfect for sandwiches, crackers, or lettuce wraps.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 12 oz imitation crab meat (surimi), shredded
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely minced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- Pinch of salt
Instructions
- Place the shredded imitation crab meat in a medium bowl.
- Add the chopped celery and minced red onion to the bowl.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, black pepper, and salt until smooth. This makes your dressing for crab salad.
- Pour the dressing over the crab mixture.
- Gently fold all ingredients together until everything is evenly coated. Do not overmix.
- Cover the bowl and chill the crab salad for at least 15 minutes before serving to allow the flavors to combine.
- Serve this quick crab lunch on croissants, crackers, or in lettuce wraps.
Notes
- For a low carb crab salad option, serve this mixture in crisp lettuce cups instead of bread.
- You can make this ahead of time; it tastes great when made the day before.
- If you are looking for alternatives to cooking at home, consider looking into the best meal delivery services for easy options.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 4
- Sodium: 550
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 14
- Cholesterol: 35
Find it online: https://kitchenuser.net/easy-creamy-crab-salad-recipe/