PrintVelvety 5-Minute Chocolate Cream Cheese Dip
Make this incredibly easy and creamy chocolate dip in just five minutes. It is perfect for dipping strawberries, pretzels, apples, or cookies for any party or cozy night in.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 2 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk (or heavy cream for richer texture)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place the softened cream cheese into a medium mixing bowl.
- Beat the cream cheese with an electric mixer until it is smooth and fluffy.
- Gradually add the powdered sugar and cocoa powder, mixing on low speed until just combined. Scrape down the sides of the bowl.
- Add the milk and vanilla extract. Beat on medium speed until the dip is completely smooth and velvety.
- Stir in the pinch of salt.
- Serve immediately with your favorite dippers like fresh fruit, graham crackers, or pretzels.
Notes
- For a thicker dip, reduce the milk to 3 tablespoons or use heavy cream instead of milk.
- If you want a richer, more decadent flavor, substitute the cocoa powder with 4 ounces of melted and slightly cooled semi-sweet chocolate chips.
- This dip pairs wonderfully with apples, strawberries, marshmallows, and salty pretzels.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 20g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg