Print

No-Anchovy Caesar Dressing

A close-up of creamy Caesar salad dressing in a glass jar, with a drip running down the side.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick, pantry-friendly Caesar dressing with classic garlicky flavor. Uses Worcestershire and Dijon for umami richness.

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 2 cloves garlic, minced
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 12 tbsp water (to thin if needed)

Instructions

  1. Combine all ingredients except water in a bowl.
  2. Whisk until smooth.
  3. Add water 1 tbsp at a time to reach desired consistency.
  4. Store in a jar and refrigerate for up to 5 days.

Notes

  • Shake well before each use.
  • For meal planning, double the batch for multiple salads.

Nutrition