Classic Peach Bellini Recipe: Easy Prosecco Cocktail for Brunch
Learn how to make the perfect, easy Bellini recipe featuring fresh peach puree and chilled Prosecco. This classic Italian cocktail is ideal for brunch or any celebration.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 oz chilled Prosecco or sparkling wine
- 2 oz fresh peach puree (from ripe peaches)
- 1 small peach slice, for garnish
Instructions
- Chill your champagne flutes before starting.
- Prepare the fresh peach puree by blending ripe peaches until smooth. Strain the puree if you prefer a smoother texture.
- Pour 2 ounces of the peach puree into the bottom of each chilled flute.
- Slowly top with 4 ounces of chilled Prosecco. Pour slowly to maintain the fizz.
- Garnish each glass with a thin slice of fresh peach. Serve immediately.
Notes
- For a quick version, substitute peach puree with high-quality peach nectar.
- This is a simple 2 ingredient cocktail, but adding a splash of brandy makes a noticeable difference, as noted by some of our followers.
- If you prefer a Strawberry Bellini recipe, substitute the peach puree with 2 ounces of fresh strawberry puree.
- Save this recipe on Pinterest for your next weekend brunch drinks!
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenuser.net/easy-bellini-recipe-prosecco-cocktail/