Dutch Baby Pancake with Caramelized Apples
A puffy oven pancake topped with cinnamon sugar apples, perfect for brunch or a weekend breakfast.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 2 medium apples, thinly sliced
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- Powdered sugar and maple syrup for serving
Instructions
- Preheat oven to 425°F (220°C).
- Blend eggs, flour, milk, sugar, vanilla, and salt in a blender until smooth.
- Melt butter in a 10-inch cast-iron skillet over medium heat. Add apples, brown sugar, and cinnamon. Cook until softened, about 5 minutes.
- Pour batter over apples. Transfer skillet to the oven and bake for 18-20 minutes until puffed and golden.
- Dust with powdered sugar and serve with maple syrup.
Notes
- Use room-temperature ingredients for a fluffier pancake.
- Serve immediately for the best texture.
- Try adding a pinch of nutmeg for extra warmth.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://kitchenuser.net/dutch-baby-pancake-with-apples-recipe/