PrintDubai Chocolate Bars with Pistachio Cream
Make viral Dubai-style chocolate bars at home with pistachio cream and kataifi for a trendy no-bake dessert.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 2 hours 25 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 100g pistachios, finely ground
- 50g kataifi (shredded phyllo dough)
- 100ml heavy cream
- 30g powdered sugar
- 1 tsp vanilla extract
- 20g butter, melted
Instructions
- Melt the chocolate in a double boiler and let it cool slightly.
- Mix ground pistachios, powdered sugar, and vanilla extract in a bowl.
- Whip the heavy cream until soft peaks form, then fold into the pistachio mixture.
- Brush melted butter over kataifi and bake at 180°C for 5 minutes until golden.
- Layer chocolate, pistachio cream, and kataifi in a mold, then refrigerate for 2 hours.
- Cut into bars and serve chilled.
Notes
- Use a silicone mold for easy removal.
- Store in an airtight container for up to 5 days.
- Perfect for gifting or meal planning.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg