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Crumbl Pecan Pie Cookies

A hand holds a delicious Crumbl Pecan Pie Cookie, showing its gooey caramel filling and pecan topping.
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A copycat recipe for Crumbl’s famous pecan pie cookies, featuring a soft sugar-cookie base with a gooey pecan-pie filling. Perfect for holiday cookie trays.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped pecans
  • 1/2 cup corn syrup
  • 1/4 cup heavy cream
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy.
  3. Add eggs and vanilla, mixing well.
  4. In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients.
  5. Scoop dough into balls and place on the baking sheet. Flatten slightly.
  6. Bake for 10-12 minutes until edges are golden. Let cool.
  7. For the filling, combine pecans, corn syrup, heavy cream, and cinnamon in a saucepan. Cook over medium heat until thickened.
  8. Spoon filling onto each cookie and serve.

Notes

  • For a glossy topping, brush cookies with a light corn syrup glaze before adding the pecan filling.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://kitchenuser.net/crumbl-pecan-pie-cookies-recipe/