Fluffy Croissant Breakfast Casserole in Just 15 Minutes
A delicious and easy croissant breakfast casserole perfect for a weekend brunch or special occasion. Flaky croissants, eggs, cheese, and your favorite breakfast meats come together in this crowd-pleasing dish.
- Author: Sophia Collins
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
- 6 large croissants, torn into pieces
- 6 large eggs
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup cooked sausage, crumbled
- 1/4 cup green onions, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Arrange croissant pieces in the prepared baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over croissants. Press down lightly to ensure all pieces are soaked.
- Sprinkle cheese, bacon, sausage, and green onions evenly over the top.
- Bake for 35-40 minutes until golden brown and set in the center.
- Let stand 5 minutes before serving.
Notes
- Use day-old croissants for best texture.
- Substitute ham for bacon or sausage if preferred.
- Add 1/2 cup diced bell peppers for extra flavor.
- Cover with foil if top browns too quickly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 190mg
Keywords: croissant casserole, breakfast bake, easy brunch recipe, crowd-pleasing breakfast
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