Crockpot Sweet Chili Meatballs
Easy party meatballs with sweet heat, made with frozen meatballs and minimal ingredients.
- Prep Time: 5 min
- Cook Time: 3 hours
- Total Time: 3 hours 5 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 bag (32 oz) frozen meatballs
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tbsp sriracha (optional)
Instructions
- Place frozen meatballs in the crockpot.
- Mix sweet chili sauce, soy sauce, and sriracha in a bowl.
- Pour sauce over meatballs and stir to coat.
- Cook on low for 3-4 hours or high for 2 hours, stirring occasionally.
- Serve warm with toothpicks.
Notes
- Use pre-cooked meatballs for best results.
- Adjust sriracha for more or less heat.
- Keep warm in the crockpot for up to 2 hours.
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 10
- Sodium: 600
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 10
- Cholesterol: 30
Find it online: https://kitchenuser.net/crockpot-sweet-chili-meatballs-recipe/