PrintCrockpot Grape Jelly Meatballs
A simple, sweet-savory appetizer with just three ingredients, perfect for parties and potlucks.
- Prep Time: 5 min
- Cook Time: 4 hours
- Total Time: 4 hours 5 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 (32 oz) bag frozen meatballs
- 1 (18 oz) jar grape jelly
- 1 (12 oz) bottle chili sauce
Instructions
- Combine grape jelly and chili sauce in a slow cooker.
- Stir in frozen meatballs.
- Cook on low for 3-4 hours, stirring occasionally.
- Serve warm with toothpicks.
Notes
- Keep meatballs warm in the slow cooker for buffet-style serving.
- Use a mix of BBQ and chili sauce for extra flavor.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 22
- Sodium: 420
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 10
- Cholesterol: 40