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Crockpot Cranberry Chicken

Close-up of tender chicken thighs coated in a glossy cranberry sauce in a black crockpot.

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An easy sweet-tangy slow-cooker chicken with cranberry sauce, perfect for holidays or weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (14 oz) whole berry cranberry sauce
  • 1 packet (1 oz) dry onion soup mix
  • 1/4 cup French dressing

Instructions

  1. Place chicken breasts in the crockpot.
  2. In a bowl, mix cranberry sauce, onion soup mix, and French dressing.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Serve with rice or mashed potatoes.

Notes

  • For extra flavor, add a pinch of garlic powder.
  • Double the sauce if you prefer a saucier dish.

Nutrition