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The Ultimate Creamy Crockpot Chicken and Rice: Tender, Cheesy Comfort Food That Never Gets Mushy

A close-up of creamy crockpot chicken and rice served in a white bowl on a wooden surface.
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You need an easy weeknight slow cooker meal that delivers creamy comfort without turning into mush. This dump and go crock pot dinner idea uses simple ingredients to create a satisfying family favorite every time.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup uncooked long-grain white rice
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk (optional, for extra creaminess)

Instructions

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, onion powder, garlic powder, salt, and pepper until smooth.
  3. Pour the soup mixture evenly over the chicken in the slow cooker.
  4. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the chicken is cooked through and tender.
  5. Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
  6. Stir in the uncooked rice and the milk, if using.
  7. Cover and continue cooking on low for another 30 to 45 minutes, or until the rice is tender and has absorbed most of the liquid. Do not lift the lid during this time to prevent mushy results.
  8. Stir in the shredded cheddar cheese until melted and creamy. Serve immediately for a perfect crock pot dinner idea.

Notes

  • To keep the rice from getting mushy, avoid lifting the lid while the rice is cooking in the final stage. This is the secret to a great slow cooker chicken and rice.
  • For a slight flavor variation, try adding 1 cup of frozen broccoli florets along with the rice for a cheesy chicken broccoli rice slow cooker meal.
  • If you prefer a richer flavor, substitute half of the chicken broth with dry white wine before cooking.

Nutrition

Find it online: https://kitchenuser.net/crockpot-chicken-and-rice/