Can I use frozen chicken in this crockpot chicken and dumplings recipe?

Absolutely! I do this all the time when I forget to thaw my chicken. Just add an extra hour to your cooking time (7-8 hours on low) to ensure it cooks through. The texture might be slightly softer than fresh chicken, but it still shreds beautifully and absorbs all that delicious broth flavor. Just make sure your chicken reaches 165°F internally before adding the dumplings!

How should I store leftovers of this comfort food?

Leftovers? In this house? Just kidding - if you're lucky enough to have some, I transfer mine to an airtight container and refrigerate for up to 3 days. The dumplings will soak up more broth over time, making it even more comforting! For longer storage, freeze portions for up to 2 months - the texture changes slightly but it's still delicious.

Can I make gluten-free crockpot chicken and dumplings?

Yes, and I've done it for my gluten-free friends! Swap in GF biscuit dough (I like Immaculate brand) and use gluten-free cream soups. My Pinterest boards ( Recipes Vault ) have more GF comfort food ideas if you're meal planning for dietary needs. The flavor's just as amazing - promise!

What if my dumplings don't cook through properly?

Don't panic! This happens if you overcrowd them or open the lid too much. Next time, give each dumpling quarter some breathing room (they'll expand!) and resist peeking. For now, you can scoop out underdone ones and microwave them in broth for 1-2 minutes. Better yet - treat it like delicious chicken and dumpling casserole and bake at 350°F for 10 minutes!

Could I add more veggies to this easy crockpot meal?

Please do! Frozen peas and carrots are my go-to (add them in the last hour so they don't get mushy). For meal prep warriors, chopped celery, onions, or mushrooms work great too - just sauté them briefly before adding to pack in flavor and nutrition. This family dinner is endlessly adaptable!

Ultimate 6-Ingredient Crockpot Chicken and Dumplings Recipe

Name: Crockpot Chicken and Dumplings
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 can (10.5 oz) cream of chicken soup; 1 can (10.5 oz) cream of celery soup; 3 cups chicken broth; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp dried thyme; 1/2 tsp dried parsley; 1 can (16.3 oz) refrigerated biscuit dough

Crockpot Chicken and Dumplings

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A comforting slow cooker chicken stew with fluffy canned biscuit dumplings, perfect for easy weeknight dinners.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 6 hours
Total Time: 6 hours 10 min
Yield: 6 servings 1x
Category: Dinner
Method: Slow Cooking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of celery soup
3 cups chicken broth
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried parsley
1 can (16.3 oz) refrigerated biscuit dough

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Instructions

Place chicken breasts in the crockpot.
Add cream of chicken soup, cream of celery soup, chicken broth, garlic powder, onion powder, black pepper, thyme, and parsley. Stir to combine.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Shred the chicken with two forks.
Cut biscuits into quarters and drop them into the crockpot. Cover and cook on high for 30-45 minutes until dumplings are fluffy and cooked through.

Notes

Use a slow cooker liner for easy cleanup.
Add frozen peas or carrots for extra veggies.
For a gluten-free version, use gluten-free biscuits and soups.

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 5g
Sodium: 1200mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Find it online: https://kitchenuser.net/crockpot-chicken-and-dumplings-recipe/