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Crispy Old-Fashioned Cheesy Corn Fritters

A stack of three golden-brown, crispy corn fritters piled on a small white plate.
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Make these satisfying, old-fashioned corn fritters for a quick snack or family-friendly side dish. They come out crispy on the edges and soft inside, packed with sweet corn and cheesy flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh or frozen (thawed) sweet corn kernels
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1 tablespoon melted butter, cooled
  • Vegetable oil, for frying

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, salt, and pepper. This forms your dry base.
  2. Add the sweet corn kernels and shredded cheddar cheese to the dry ingredients. Toss gently to coat the corn and cheese with flour.
  3. In a separate small bowl, whisk together the milk, beaten egg, and cooled melted butter.
  4. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are fine for fluffy corn fritters.
  5. Heat about 1 inch of vegetable oil in a deep skillet or pot to 350 degrees Fahrenheit. You need enough oil to partially submerge the fritters.
  6. Carefully drop spoonfuls (about 2 tablespoons each) of batter into the hot oil, flattening them slightly with the back of the spoon. Work in batches to avoid crowding the pan.
  7. Fry for 2 to 3 minutes per side, until the corn fritters are golden brown and cooked through. This step creates that satisfying crunch.
  8. Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
  9. Serve your crispy corn fritters immediately as a quick appetizer or side dish.

Notes

  • For an extra Southern style flavor, you can add 1/4 teaspoon of cayenne pepper to the dry ingredients.
  • If you want a tangier flavor, serve these with a side of sour cream mixed with a dash of hot sauce.
  • To check oil temperature without a thermometer, drop a tiny bit of batter in; if it sizzles immediately and floats, the oil is ready.
  • These are great served warm for family friendly side dish enjoyment.

Nutrition

Find it online: https://kitchenuser.net/crispy-old-fashioned-cheesy-corn-fritters/