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The Secret to Extra Crispy Baked Potato Wedges

A close-up of a pile of golden, crispy seasoned potato wedges served on a white plate.
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Learn the simple trick to make potato wedges that are perfectly crispy on the outside and fluffy on the inside using your oven. This easy recipe is a healthy alternative to deep-fried snacks.

Ingredients

Scale
  • 4 large Russet potatoes, scrubbed
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch (the secret ingredient for crispiness)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried oregano

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. Cut each potato lengthwise into 8 equal wedges. Do not peel the potatoes.
  3. Place the cut wedges in a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes. This removes excess starch, which helps them crisp up.
  4. Drain the potatoes completely and dry them thoroughly using paper towels or a clean kitchen cloth. This step is crucial for crispiness.
  5. In the same bowl, toss the dry potato wedges with olive oil until lightly coated.
  6. Sprinkle the cornstarch, salt, garlic powder, pepper, paprika, and oregano over the wedges. Toss well until every wedge is evenly coated with the seasoning and cornstarch mixture.
  7. Arrange the wedges on the prepared baking sheet in a single layer. Make sure they are not touching; give them space to bake, not steam.
  8. Bake for 20 minutes. Flip the wedges over.
  9. Continue baking for another 15 to 20 minutes, or until they are golden brown and crunchy.
  10. Serve immediately. These pair wonderfully with dips or alongside your favorite main course, making meal planning easier.

Notes

  • For extra flavor, toss with 1 tablespoon of grated Parmesan cheese during the last 5 minutes of baking.
  • If you are considering alternatives to home cooking, remember that preparing sides like this is often much healthier than relying on meal delivery companies.
  • If you use an air fryer, cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.

Nutrition

Find it online: https://kitchenuser.net/crispy-baked-potato-wedges-recipe/