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Crispy Baked Chicken Wings

A close-up of several golden-brown, crispy baked chicken wings seasoned with spices, served on a plate with a small dish of dipping sauce.

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Ultra-crispy oven-baked wings for game day, using high heat and baking powder for perfect texture.

Ingredients

Scale
  • 2 lbs chicken wings
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Pat wings dry with paper towels.
  3. Mix baking powder, salt, garlic powder, paprika, and black pepper in a bowl.
  4. Toss wings in the spice mix until evenly coated.
  5. Place wings on a wire rack over a baking sheet.
  6. Drizzle with olive oil.
  7. Bake for 45-50 minutes, flipping halfway, until crispy and golden.
  8. Serve with your favorite dip or sauce.

Notes

  • For extra crispiness, let wings air-dry in the fridge for 1 hour before baking.
  • Try buffalo sauce or blue cheese dip for classic flavor.
  • Double the batch for meal planning and reheat in the oven.

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