PrintCrispy Baked Chicken Wings
Ultra-crispy oven-baked wings for game day, using high heat and baking powder for perfect texture.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C).
- Pat wings dry with paper towels.
- Mix baking powder, salt, garlic powder, paprika, and black pepper in a bowl.
- Toss wings in the spice mix until evenly coated.
- Place wings on a wire rack over a baking sheet.
- Drizzle with olive oil.
- Bake for 45-50 minutes, flipping halfway, until crispy and golden.
- Serve with your favorite dip or sauce.
Notes
- For extra crispiness, let wings air-dry in the fridge for 1 hour before baking.
- Try buffalo sauce or blue cheese dip for classic flavor.
- Double the batch for meal planning and reheat in the oven.
Nutrition
- Serving Size: 4 wings
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg