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Air Fryer Tilapia

Close-up of crispy air fryer tilapia fillets seasoned with spices, garnished with fresh parsley and lemon slices.

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A quick and healthy tilapia fillet with a crispy finish, seasoned with garlic and paprika, perfect for weeknight dinners.

Ingredients

Scale
  • 2 tilapia fillets
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 lemon, sliced

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the tilapia fillets dry with a paper towel.
  3. Brush both sides of the fillets with olive oil.
  4. Sprinkle garlic powder, paprika, salt, and black pepper evenly over the fillets.
  5. Place the fillets in the air fryer basket in a single layer.
  6. Cook for 8-10 minutes, flipping halfway, until the fish is flaky and crispy.
  7. Serve with lemon slices.

Notes

  • For extra crispiness, lightly spray the fillets with cooking oil before air frying.
  • Pair with a side of steamed vegetables or a fresh salad for a complete meal.

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