PrintCrème Brûlée New Orleans Iced Coffee
A creamy iced coffee with chicory and caramelized sugar topping, inspired by New Orleans flavors.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 7 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: New Orleans
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew coffee concentrate
- 1/2 cup milk or cream
- 1 tbsp chicory syrup
- 1 tbsp caramel sauce
- 1 tsp vanilla extract
- 1 tbsp granulated sugar (for brûlée topping)
- Ice cubes
Instructions
- Mix cold brew, milk, chicory syrup, caramel sauce, and vanilla in a shaker or blender.
- Shake or blend until well combined.
- Pour over ice in a glass.
- Sprinkle sugar on top and caramelize with a kitchen torch or broiler for 1-2 minutes.
- Serve immediately.
Notes
- Make cold brew concentrate ahead for convenience.
- Use a kitchen torch for best caramelization results.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 22
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 0
- Protein: 3
- Cholesterol: 15