Print

Creme Brulee Iced Coffee

A tall glass of Creme Brulee Iced Coffee topped with whipped cream and caramel drizzle.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy iced coffee with caramelized sugar flavor, inspired by New Orleans chicory cold brew.

Ingredients

Scale
  • 1 cup cold brew coffee
  • 1/2 cup milk
  • 2 tbsp creme brulee syrup
  • 1/4 cup whipped cream
  • 1 tsp caramel sauce

Instructions

  1. Fill a glass with ice.
  2. Pour cold brew coffee over the ice.
  3. Add milk and creme brulee syrup, then stir.
  4. Top with whipped cream and drizzle caramel sauce.

Notes

  • Use homemade creme brulee syrup for best flavor.
  • Try chicory coffee for an authentic New Orleans taste.

Nutrition