Creamy Sausage Soup
A quick, hearty one-pot meal with Italian sausage, vegetables, and a creamy broth.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Brown the sausage in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Cook until softened.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and thyme. Simmer for 10 minutes.
- Season with salt and pepper. Serve hot.
Notes
- Use gluten-free broth for a gluten-free version.
- Add spinach or kale for extra greens.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 90 mg