Best Creamy Horseradish Sauce for Prime Rib
Whip up this easy, zesty, and creamy horseradish sauce in minutes. It is the perfect tangy topping to elevate your prime rib, roast beef, or steak for an unforgettable meal.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 20 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup prepared horseradish, drained if very wet
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine the sour cream, prepared horseradish, mayonnaise, Dijon mustard, and white wine vinegar.
- Stir all ingredients together until the sauce is smooth and well combined.
- Season with salt and black pepper. Taste and adjust seasoning as needed for your preferred level of tanginess.
- Cover the bowl and chill the horseradish cream sauce in the refrigerator for at least 15 minutes before serving. This allows the flavors to meld.
- Serve this zesty steak sauce alongside your favorite roast beef or prime rib.
Notes
- For a sharper flavor, use freshly grated horseradish instead of prepared, but be aware this will increase prep time.
- If you want a copycat horseradish sauce similar to restaurant style beef sauce, add a pinch of garlic powder.
- Find more quick dipping sauce ideas on our Pinterest account.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 2
- Sodium: 110
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 25