PrintCreamy Garlic Baby Potatoes
Tender baby potatoes in a silky garlic cream sauce, perfect for weeknight dinners or holiday meals.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- 1/4 cup grated Parmesan (optional)
- 1 tsp fresh thyme (optional)
- Salt and pepper to taste
Instructions
- Boil or roast the baby potatoes until tender.
- In a skillet, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and simmer until slightly thickened.
- Add cooked potatoes, tossing to coat in the sauce.
- Stir in Parmesan and thyme if using.
- Season with salt and pepper.
Notes
- For a thicker sauce, simmer longer.
- Try adding crispy bacon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://kitchenuser.net/creamy-garlic-baby-potatoes-recipe/