Chicken Stuffing Casserole
A creamy chicken casserole topped with buttery stuffing, perfect for a cozy family dinner.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 box (6 oz) stuffing mix
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper.
- Spread the mixture into a greased 9×13-inch baking dish.
- In another bowl, combine stuffing mix with melted butter.
- Sprinkle the stuffing mixture evenly over the chicken layer.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
Notes
- Use rotisserie chicken for a quick shortcut.
- Make ahead and refrigerate overnight before baking.
- Freeze leftovers for up to 3 months.
- Serve with steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg