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Creamy Chicken Pasta Soup

A close-up of a bowl of creamy chicken pasta soup with wide egg noodles, shredded chicken, and carrot slices, garnished with thyme.
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A comforting one-bowl meal with tender chicken, pasta, and a creamy broth, perfect for cold weather.

Ingredients

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  • 2 tbsp olive oil
  • 1 lb chicken breast, diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 cup uncooked pasta
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken and cook until browned, then remove and set aside.
  3. Sauté onion, garlic, carrots, and celery until softened.
  4. Pour in chicken broth and bring to a boil.
  5. Add pasta and cook until al dente.
  6. Stir in heavy cream and cooked chicken.
  7. Season with thyme, salt, and pepper.
  8. Simmer for 5 minutes before serving.

Notes

  • Use gluten-free pasta for a gluten-free version.
  • Add spinach or kale for extra greens.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://kitchenuser.net/creamy-chicken-pasta-soup-recipe/