Can I freeze this chicken gnocchi soup?

Honestly? I wouldn't recommend freezing this one. The gnocchi turns mushy and the cream separates in the freezer (trust me, I learned the hard way!). That said, leftovers keep beautifully in the fridge for 3-4 days - we usually never have any left after two!

Can I use frozen gnocchi instead of shelf-stable?

Absolutely! Frozen gnocchi works great - just add 1-2 minutes to the cooking time when they're simmering in the broth. You'll know they're done when they float to the top like little happy corks. No thawing needed - toss them straight from the freezer!

How do I make the soup thicker?

If you want an extra creamy texture, let the soup simmer uncovered for 5 extra minutes to reduce. My grandma's trick? Mash a few gnocchi pieces against the pot with your spoon - they'll naturally thicken the broth!

What's your favorite way to use rotisserie chicken in this recipe?

Oh, that's my ultimate 30 minute dinner hack! Skip cooking the chicken - just add 2 cups shredded rotisserie chicken when you pour in the broth. Makes this one pot gnocchi soup actually doable between soccer practice and homework time!

Can I make this soup ahead for meal planning?

You bet! The flavors meld beautifully overnight. Just wait to add the spinach until you reheat it (keeps that gorgeous green color). Add a splash of broth when warming as the gnocchi absorbs some liquid - it'll be just as creamy as day one!

Creamy 30-Minute Chicken Gnocchi Soup You'll Crave

Name: Creamy Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 lb boneless chicken breast, diced; 1 onion, chopped; 3 garlic cloves, minced; 4 cups chicken broth; 1 cup heavy cream; 1 lb potato gnocchi; 2 cups fresh spinach; 1 tsp dried thyme; Salt and pepper to taste

Creamy Chicken Gnocchi Soup

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A quick and comforting one-pot soup with tender chicken, pillowy gnocchi, and fresh spinach.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian
Diet: Low Lactose

Ingredients

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2 tbsp olive oil
1 lb boneless chicken breast, diced
1 onion, chopped
3 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
1 lb potato gnocchi
2 cups fresh spinach
1 tsp dried thyme
Salt and pepper to taste

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Instructions

Heat olive oil in a large pot over medium heat.
Add diced chicken and cook until no longer pink.
Stir in onion and garlic, sauté until softened.
Pour in chicken broth and bring to a simmer.
Add gnocchi and cook until they float to the top.
Stir in heavy cream and spinach, simmer for 2-3 minutes.
Season with thyme, salt, and pepper.
Serve hot.

Notes

Use rotisserie chicken for a quicker meal.
Add a pinch of red pepper flakes for extra heat.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 95mg

Find it online: https://kitchenuser.net/creamy-chicken-gnocchi-soup-recipe/