Can I use frozen broccoli?

Absolutely! Toss it in straight from the freezer—no thawing needed. It’ll cook right in the simmering broth. Frozen broccoli saves time and tastes just as good in this Panera copycat soup (but shh—ours has more cheese).

Why is my cheese grainy?

Two culprits: high heat or pre-shredded cheese. Low and slow is the rule—barely simmer when adding cheese. And shred your own! Those bagged shreds have anti-caking agents that fight smooth melting. If disaster strikes, blend in a splash of warm milk while whisking like crazy.

Can I make this in a slow cooker?

Yes! Dump everything except the cheese in the crockpot. Cook on low 4-6 hours, then stir in cheese at the end. Bonus: your house will smell like a cozy café all afternoon.

Creamy Broccoli Cheddar Soup Recipe Ready in 30 Minutes

Name: Creamy Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups broccoli florets; 1 medium onion, diced; 2 cloves garlic, minced; 3 tbsp butter; 3 tbsp all-purpose flour; 2 cups chicken or vegetable broth; 2 cups milk; 2 cups shredded cheddar cheese; 1/2 tsp salt; 1/4 tsp black pepper

Creamy Broccoli Cheddar Soup

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A quick and comforting soup perfect for weeknights, made with fresh or frozen broccoli and sharp cheddar cheese.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

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4 cups broccoli florets
1 medium onion, diced
2 cloves garlic, minced
3 tbsp butter
3 tbsp all-purpose flour
2 cups chicken or vegetable broth
2 cups milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Melt butter in a pot over medium heat. Add onion and garlic, sauté until soft.
Stir in flour to make a roux. Cook for 1 minute.
Gradually whisk in broth and milk. Bring to a simmer.
Add broccoli and cook until tender, about 10 minutes.
Stir in cheddar cheese until melted. Season with salt and pepper.

Notes

For extra creaminess, blend half the soup before adding cheese.
Freeze leftovers in airtight containers for up to 3 months.
Serve in a bread bowl for a cozy meal.

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 6g
Sodium: 680mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 15g
Cholesterol: 55mg

Find it online: https://kitchenuser.net/creamy-broccoli-cheddar-soup-recipe/