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Creamy Banana Pepper Chicken Skillet: Easy Weeknight Dinner

Close-up of creamy banana pepper chicken skillet featuring chunks of chicken, green peppers, and spinach in a rich sauce.
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Make this flavorful, one-pan creamy banana pepper chicken skillet for a quick and satisfying weeknight meal. It is simple comfort food cooked fast.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 cup sliced mild banana peppers (drained if packed in brine)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 8 ounces cream cheese, cut into cubes
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 2 cups fresh spinach (optional)

Instructions

  1. Season the chicken pieces with salt, pepper, garlic powder, and oregano.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium. Add the chopped onion and sliced banana peppers to the same skillet. Sauté until the onion is soft, about 4 minutes.
  4. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Bring the liquid to a simmer.
  5. Reduce the heat to low. Add the cream cheese cubes one at a time, stirring constantly until the cheese melts and the sauce is smooth. This step is key for a smooth sauce.
  6. Stir in the heavy cream and Parmesan cheese until fully incorporated and the sauce thickens slightly.
  7. Return the cooked chicken to the skillet. If using, stir in the fresh spinach until it wilts into the sauce.
  8. Heat through for 1-2 minutes, stirring gently to coat the chicken completely in the creamy sauce. Serve immediately over rice or pasta.

Notes

  • For a tangier flavor, use 4 ounces of cream cheese and substitute 4 ounces of sour cream for the heavy cream.
  • If you prefer more heat, use hot banana peppers or add a pinch of red pepper flakes with the spices.
  • This skillet dinner is great served over egg noodles or alongside crusty bread for dipping.

Nutrition

Find it online: https://kitchenuser.net/creamy-banana-pepper-chicken-skillet-recipe/