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Avocado Tuna Salad

Close-up of a white bowl filled with creamy avocado tuna salad, garnished with fresh parsley and visible red onion.

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A quick, healthy, and creamy tuna salad recipe without mayo, perfect for meal prep and keto diets.

Ingredients

Scale
  • 1 ripe avocado
  • 1 can tuna (5 oz), drained
  • 1 tbsp lemon juice
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • Salt and pepper to taste
  • Optional: 1/4 tsp garlic powder

Instructions

  1. Mash the avocado in a bowl until smooth.
  2. Add drained tuna and mix well.
  3. Stir in lemon juice, red onion, celery, and optional garlic powder.
  4. Season with salt and pepper.
  5. Serve immediately or refrigerate for up to 2 days.

Notes

  • Use fresh avocado for best texture.
  • Add chopped herbs like parsley or cilantro for extra flavor.
  • Pair with lettuce wraps or whole-grain crackers.
  • Find more recipe ideas on Pinterest.

Nutrition