Classic Au Gratin Potatoes
A creamy, cheesy potato side dish perfect for holidays and special occasions.
- Prep Time: 20 min
- Cook Time: 65 min
- Total Time: 85 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs russet potatoes, thinly sliced
- 1 1/2 cups heavy cream
- 1 cup shredded Gruyère cheese
- 1 cup shredded sharp Cheddar cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 2 tbsp butter, for greasing
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- Layer half the potato slices in the dish. Sprinkle with half the garlic, salt, pepper, and nutmeg.
- Pour half the cream over the potatoes and top with half the cheese mixture.
- Repeat with remaining potatoes, seasonings, cream, and cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake another 20 minutes until golden and bubbly.
- Let rest 10 minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Swap Gruyère for Swiss or more Cheddar if preferred.
- Make ahead: Assemble, refrigerate, and bake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://kitchenuser.net/creamy-au-gratin-potatoes-recipe/