PrintCream Cheese Chicken Taquitos
Baked taquitos with a creamy chicken filling, perfect for weeknights, parties, or freezing.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 10-12 taquitos 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa
- 1 tsp taco seasoning
- 10–12 small flour tortillas
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F.
- Mix chicken, cream cheese, cheddar, salsa, and taco seasoning in a bowl.
- Spoon filling onto tortillas and roll tightly.
- Place taquitos seam-side down on a baking sheet.
- Brush with olive oil and bake for 15-20 minutes until crispy.
Notes
- Use room-temperature tortillas for easier rolling.
- Freeze unbaked taquitos for later use.
- Serve with sour cream or guacamole.
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://kitchenuser.net/cream-cheese-chicken-taquitos-recipe/