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Cream Cheese Caramel Apple Dip

A bowl of creamy cream cheese caramel apple dip topped with chopped nuts, caramel drizzle, and apple slices.

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A quick and easy no-bake dessert dip with a creamy base and caramel topping, perfect for fall parties.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup caramel sauce
  • 1/2 cup chopped nuts or toffee bits (optional)
  • Apple slices for serving

Instructions

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Spread the mixture evenly in a serving dish.
  3. Pour caramel sauce over the cream cheese layer.
  4. Sprinkle with nuts or toffee bits if desired.
  5. Serve with apple slices.

Notes

  • To prevent apple slices from browning, dip them in lemon water before serving.
  • Make ahead and refrigerate for up to 24 hours.
  • Pair with a keto meal plan for a balanced dessert option.

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